Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackExcellent homemade pastry in a space full of flavor and history, which stays fresh. a forced stop on the north road to Madrid. if the waitress smiled it would already be the bomb. See if they read me.
Amazing bit is worth making a stop if you get caught passing on some trip you can't stop trying the eggs and the clay.
It's very famous, but the restaurant's food is not especially good and expensive. the quantities are small
In
I discovered it on the recommendation of a friend returning from travel and since that time it has become a mandatory stop of the A-1... either to eat or simply to sting.' you have to try that clay and the ham croquettes (in spite of its mini size and presentation in cup. also there I discovered the fried green peppers,' new for me until then and not just the food, the site itself is already making it nice. their housed construction and decoration transport you at a time.