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Contribuisci feedbackLarge, well-kept rooms. No fridge in the rooms and dirty curtains. The service was impeccable Rooms: 3 Service: 4 Location: 5 Hotel highlights: Quiet, Great value
Popped in for lunch. What a mistake. The restaurant was empty, which is never a good sign. No staff could be seen, so we walked through to the small bar area, which was unmanned, and waited for a couple of minutes. A young guy came out to serve us and provided us with a menu and list of specials. Not fancying anything we saw, we were about to leave when the man told us, I 've only worked here a couple of weeks, but the food is really good! Oh my god, what rubbish had this man been eating all his life. We ordered 2 dishes from the specials to share as a starter and 2 dishes from the menu for our main meals. We got drinks, paid and went to sit down. This was the point we started to regret our decision. The table top was sticky, there was a sour smell of old beer and we started to get dive bombed by the previously unnoticed swarm of flies. Not small flies I should add, but big, fat mature beasties. We counted 13 buzzing around. Another omen! We had ordered crispy King prawns and a steak flatbread to come first. We got 4 soggy prawns in a thick, doughy batter on a bed of mixed leaves that were wilting with a small amount of cheap, low quality sweet chilli sauce. That was the better of the 2 dishes. The flatbread was embarrassing. What I guess was a 4oz steak cooked medium rare, sliced into 6 pieces, then placed on top of more limp mixed leaves with some red onion, tomatoes and cucumber all smothered in cheap generic garlic sauce. This was located on top of what can only be described as a budget, low quality, bought in bread base. I 'm not sure if it was slightly stale or only part baked, but it reminded me of the base from an uncooked tesco value pizza. It was about 5mm thick, white with zero colour anywhere on it. Both dishes were absolutely pants! 1 out of 10 for each dish and at £22 for the pair an absolute disgrace. Thankfully, the mains were better, not good, but better. Tuna and cheese toastie, with broken crisps and a small side salad (6/10) the best of the meal Cheese burger (3/10)that was dripping with fat and overcooked chips. Not the worst burger I 've ever had, but not even up to the quality I would expect from a chippie or burger van. The chips were laughable. Obviously a better quality frozen product but whoever cooked them must have given them at least 5 minutes more time in the fryer than they needed. We called over the barman about the constant harassment from the flying pests and was told he didn 't understand why they had flies as they had a bug zapper. Let me answer the mystery for you. Your restaurant and bar need a damn good clean! We left without finishing the food. Opposite the site was a large Witherspoons. We wanted to support a local business over a pubchain. In this instance, it was our mistake. I read reviews online rating the place highly but can 't imagine why people would write such complementary reviews. I spent £50.20 including a pint of coke and a J2O. What a waste of money
Central Camborne, functional, wetherspoon feel . Food comes across home made and very tasty, fast service. Ales at the right temperature. Perfectly pleasant. Service: 4 Location: 4
Always good food. Carvery is also great. Service: 4 Location: 4
Good food, atmosphere, helpful and friendly staff, reasonably priced. Walkability: The bar/restaurant is on a level floor, so easy to get to with a walking stick. Food drinks: Food and drink were great, realistically priced. The staff were great. Service: 5 Location: 4