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Contribuisci feedbackWe went on a Saturday after garufin and had almost all the space for ourselves! we ate in the upper bar, with a view of the side street and were very well looking for. our various steaks were very good and cooked for perfection. one or two items were not available, but our bill was reduced to compensate. would recommend.
Excellent good value for money is definitely recommended, a friendly staff n price is excellent. Manage people. the service is excellent with good food and excellent environment. excellent decorations
Very low input; only one door from the main road. but once in, a really cozy atmosphere with great service. steaks were amazing, super boiled, compliments to the cook. overall, beautiful experience
Very understated entrance; just a door from the main road. However, once inside, a really cosy atmosphere with great service. Steaks were amazing, superbly cooked, compliments to the chef. Overall, lovely experience
It took me some time to appreciate the Argentine way of grilling meat. As someone who is a fan of dry-aged US and European steaks cooked with wood charcoal at some of London's top steak houses (such as Bow, Goodman, and Hawksmoor), my initial experiences with Argentine steakhouses, chain pubs, and overpriced restaurants left me unimpressed. However, a few years ago, I discovered some affordable Argentine restaurants that changed my perception...