Marisqueria La Almadraba - Recensioni

Comida normalita y servicio un poco lento, los guisos de la casa se supone que deben estar hechos y no tardar tanto a no ser que estén previamente congelados in...

Buen lugar para comer al lado del mar . buena comida y buen servicio .

Espectacular comida que tuvimos en este fantástico restaurante de El Rompido. Con unas vistas impresionantes a pie de Playa. La comida todo fresco y delicioso y...

Magnifico restaurante con unas vistas impresionantes.Es una auténtica delicia disfrutar de la comida con esas vistas al mar.El servicio muy bueno y la comida ta...

Fabuloso todo lo que pidas para tomar y un entorno espectacular.

Stopped here twice for snacks. Very tasty food, served with a smile. The location is superb and makes for a very relaxing stopover. Good gluten free options too...

The food here is reasonably priced and delicious. It is family run, typical food of the area and I eat here frequently and they have always served delicious hom...

I have been using this restaurant for many years and nowhere in el Rompido beats it for quality taste service and value. They pride their reputation with locall...

Si pruebas en diferentes sitios,te encontrarás con una grata sorpresa cuando lo hagas en éste. El hecho de estar más apartado no significa que no sea mejor.

David el dueño ,un señor que sabe de comida. Da gusto escucharlo. Han reformado todo el local. A pie de orilla del rio. Es un lugar que da paz y tranquilidad mi...

The planner knows what he does when he makes shells and shells, the waiter who treated me a crack! And he knows what he sells!

Exquisite food and treatment! is like eating at home with beach views

The marscada that we have reached of 10 and at a good price. we will return in the days that we have to be in the area.

We were in September 2021. the place on the front line very quiet. the pleasant service. highlight the saladilla and the shrimp. very good value for money

The ideal location, what we ate was all very good: very creamy salad, caramelized tuna with onion confitada that gave it more juices and choco eggs on the plate...