Le Rouget De L'isle

Amazing disclosure of creative dishes! This was one of my favorites: Tartare de loup with Kiwi, Mango and Raspberry Coulis. Exquisite! Beautiful atmosphere in the garden and excellent service.

Wonderful restaurant with private room, first class service, magnificent interior design and furniture. There is no need to even write about dishes.

My colleague and I had a unique experience. We grew up early (without reservation) and were shown in a private room with excellent artwork, beautiful Art Deco furniture and jazz music. The owner told his story and we had a lively discussion. When the restaurant was opened, we were treated to what seemed to be the best Casablanca to offer. Three courses and drinks later we were presented with a very reasonable bill at £50 per person. If I ever find a reason to return to Casablanca, there is no doubt that I am back. I almost thought about coming back, just for it.

One of the best culinary experiences I had in my country. The food is a piece of art, the staff is super professional and beautiful and the cook is highly qualified and on its game. Great destination and great food!

Dinner here was the highlight of our time in Casablanca. The staff were friendly, professional, and provided excellent service. We were immediately greeted by the chef and owner Taki, whom, upon learning it was our honeymoon, excitedly put together a shareable tasting menu for us complete with a stellar wine recommendation. After our meal, Taki gave us a tour of the former home turned restaurant and we sat with him for a while chatting. It was one of the best culinary experiences we’ve ever had from the food to the decor, the music, and conversation. Taki has done a superb job crafting every detail; he and his restaurant are literally the only reason I would revisit Casablanca. Thank you for making our trip unforgettable!