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Contribuisci feedbackDecent food, good value, only thing is the place not looking good.
THE BEST Cantonese food you can find near Seattle area! It’s crowded during the dinner time so be prepared to wait, BUT I assure you it’s worth the wait. They have THE BEST and Perfect Beef Chow Fun I’ve ever had! The noodles are soft and smooth with good amount of chewiness. Marinaded beef is tender and fragrant! I asked for less oil since chow fun is usually greasy, and I don’t see ANY oil sitting at the bottom of the place. The sautéed offal is a challenging dish to make, as stomach, heart, liver, and kidney have different cooking times. And they cooked it very well! Kidney is crispy, stomach is soft, heart and tongue is soft with right amount of chewiness. The only small flaw is that liver gets overcooked a little bit. Eggplant is soft and melt in your mouth. They offer you free tea and peanut as the appetizer and taro with tapioca sweet soup as the dessert! All the three dishes we ordered are a bit heavy, so tea definitely helps!
Little gem, with tasty canto style food. Service is speedy, and the restaurant is packed during dinner time. All the food we ordered is delicious and well portioned. Highly recommend!
Food is good. The line is too long and the reservation system is chaotic.
Good food, kind of self services. Price is not cheap, but nothing cheap nowadays.