Vicky's Salvadorian - Centralia

I ate here a month ago and the food was great, I went back last night and the food was terrible, I will not go back again. One of the things I ordered was frozen, a chicken tamale. It was Ice cold and hard, I had to heat it in the microwave. very little chicken in the tamale, the masa tasted like it was not cooked it fell apart. a poor excuse for a tamale, my wife ordered paposas and did not get what she ordered. They lost my business.

The food is awesome and the ladies that work there are super awesome also and really beautiful too just putting that out there.

As a food server and knowing that customers spend a lot of money, my biggest priority is to know that the customer is satisfied. Now and other times I had a bad experience, I never say anything because I don't like doing this, but now I spent a lot and the food It is worse in this location, we know that the prices are high and there is no problem, but receiving the tacos with dry burnt meat and only about 6 little pieces feels very bad to me, a typical breakfast with beans and cream spread all over the plate stand up vomit mixed all over the plate where you can't know what it is there is something unpleasant on a plate the pupusas burn, and I call to tell the person what he does is tell you that it's not his fault that I always spend $50 when they serve them oh more there and receive that food like this and still disappoint attitude of this place, the staff has to have better training to be able to resolve a customer complaint.

Great food and service. The spices in the food was amazing. Seriously, if you folks want authentic Spanish food with none of the gimmicks then this is your place. The only downside I would say is that the dining area is sparse but I came for the flavor and not the ambiance!

Ordered pick up. Portion sizes for the cost was disappointing, the chicken was a bit chewy, and I didn’t get the tortillas with my chicken dish. My pupusas were burnt and lacked flavor. Probably won’t be ordering again just due to overall cost vs quality and portion sizes.