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Contribuisci feedbackCatastrophic on the whole line. The welcome: not a hello (do not enter or leave) you do not propose a menu, nothing... you must take care of yourself... A waitress who must be paid to the word because it is the strict minimum. I understand that we are overwhelmed (she was alone to handle a whole room that is far from obvious) but we can show a minimum of goodwill. The menu: no mechoui! While I came for that. I specify that there are pictures on Google with prices of the mechoui. That's what led me to come. The waitress told me, we'll start from January. Wouldn't he have to take his photos off to not fool people? The quality of the meal: no matter, too expensive for what it means. Creamy fries, salad accompaniment (with only lettuce and some onions) We do not control the health pass, an employee or the boss who walks in the restaurant without wearing a mask with a nasty attitude, another who goes out and goes looking for products in the butcher shop without washing his hands... The only positive point is the speed at which meals were prepared and served. Anyway, it could be a night without... but it's the first and last time I come to this restaurant. Hopefully you will consider my comment and question in the interest of your customers. I did 30 km for your AVS certification, but I feel like I'm a fool. I am willing to pay a certain price for quality but in return I expect a minimum of service and attention.
Very good Meat. Nice teams. Served quickly. Nothing to say if we're not coming back
I ordered for the first time at home a burger menu in delivery but it was a big disappointment. No fries cooked and soft For the burger, the meat was good, but it's written with bacon while I didn't find it and the bread, I'm not too fan because it was all ratatinate and because of the sauce and the meat juice, the quality of the bread deteriorated The only thing I liked was meat and it's a shame for a first experience.
I bought a roast chicken, he didn't have a weird taste for a butchery restaurant!
Nice surprise to eat on the thumb when the meridian break is short. Beautiful plates suitable for all, small and large