Auberge De Maitre Marcel - Chaligny

Content yourself and again! to take traditional dishes like sauerkraut. The dishes are without flavor the fish is not cooked enough. and to crown all the eggs in the snow with their rance sauce. Not even an excuse or a commercial gesture for this kind of incident that is apparently (according to other comments) repeated.

We have been seduced by this restaurant that serves affordable menus to copious proportions. Roastries are a speciality of the house and deserve to be tasted. potato grated are exquisite and not too fat. As for the head of calf sauce gribiche, you have to taste it!!! short, difficult to sum up such a good time, where you regret not having more hunger to taste everything! the only flat is that it was not too hot in the room.

Another good evening with friends and master marcel. always friendly and coming, it takes time to exchange with all its guests.

Tasty lunch in a quiet environment decor is bucolic, impeccable sanitary. We've had a lot of fun with proportionate hyper dishes.

A large terrace in the middle of the forest, pleasant by beautiful weather but the interior is a little old. the service leaves to be desired (error in the ordered dishes, one waitress for two rooms so long waiting between two dishes) on the other hand, nothing to say about the prices. menu imposed for Easter : 38 euros with a cup of champagne. entrance and dish, excellent but dessert.