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Contribuisci feedbackThe demi-glace hamburger with plenty of sauce was delicious. The sauce in particular was outstanding. I was surprised by how tender it was. I poured it over rice and ate it with a spoon. The sauce left on the plate was so good that I wanted a piece of bread to soak it up. I also became curious about the white sauce spaghetti that the elderly person at the next table was eating. Since then, I have visited many times, but recently my favorite has been the baked omurice. It doesn't have cheese, but the fluffy souffle egg on top of the generous demi-glace sauce is superb.
It's been about 40 years since the restaurant opened, and their dishes have remained consistently delicious over the years! I usually order the pilaf set, while my daughter enjoys the Japanese-style hamburger or occasionally the pilaf set, and my grandchildren like the demiglace sauce hamburger or the hotcake set. We never get tired of eating the same dishes and will continue to visit this restaurant in the future!
Everything is delicious here. My favorite dish is the shiisupa, a taste you won't find anywhere else. I cannot stress enough how everything is delicious.