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Contribuisci feedbackMy reservation was for 715 but didn't get our food until 830. We were told sorry but the kitchen was backed up. This excuse would have made sense but around 8 a couple was seated at the table next to us and in 15 minutes they received their dinner. It sounded from their conversation that they were regular patrons and maybe that's why they were served first.
Service was great but for the prices the food was not. I got the chicken two ways and flavor was amazing but the chicken breast was dryer than the Sahara! My husband got the special with 8oz filet and definitely didn't live up to expectations. No seasoning whatsoever. The dish relied heavily on the sauce and it was good. The meat was also tough. My husband even tried to trade dishes with me it was so bad ? I've lived in the area 16 years now and always wanted to eat here but sadly we won't be back. Too many other spots to eat in the area with better quality
The food was awesome, and the menu had a nice selection of foods. It's not really a Mediterranean restaurant. The only snag was the entrees took a long time, which is fine but we were trying to catch a show after. If you have plans after dinner, I'd reccomend to book a half hour earlier.
The food was incredible. It was so hard to decide on what to order because the menu all looked fantastic. Hunter was our server and had great favorites, so ask what he suggests. We will definitely be back to try more!
We had a great evening. The restaurant is in an old house which is authentic to the history of the city. Owner and staff exceptionally accommodating Menu was diversified but had flexibility to make changes. Will definitely go again with pleasure!!