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Contribuisci feedbackTo the best Italian restaurants in France! the pasta here is excellent! although the portions are small, they are delicious and satiating! the place is very classic and the service is highly qualified! I recommend this place very much!
From the staff to the owners warm hospitality, up to the amazing eating they cannot go wrong on this place. they deserve their Michelin prize.
Mamma Mia! What a wonderful restaurant. We were quite sceptical about visiting an Italian restaurant on our trip to France but we decided to give it a try. This eventually became one the best dining experience we ever had. Food was sumptuous, generous and beautifully...plated. Quality of the ingredients was inexplicably fresh and toothsome! What really makes this place an unforgettable experience is the team. All team, not only service, are making you feel utmost welcome and their lightness is transforming a table talk into an elation. We are looking forward to coming back soon.
From the ambience to the food, everything was superb. We had the beef tartare and the deep fried mozzarella balls for starters as well as spaghetti Giuseppe made with fresh tomatoes grown on Mount Vesuvius. The steak with 15 year old aged balsamic vinegar was a delight and the pairing with wine from Puglia was magnifico. The dessert made lovingly by chef Lisa was the cherry on the top. We will be back soon. Best restaurant I have been to in chartres.
From the decor to the chef's innovation, this farm to plate hidden jewel has the potential to compete with some of the greats. Though it was only our first visit since they opened a few months ago, I can honestly say that this is the best restaurant in the entire Centre region far surpassing the 1 star Michelin "George" at the Grand Monarch and at a quarter of the price.