1Ton Noodle - Chatswood

Best indian in Costa del Sol. Nice service and sea views. Everything is perfect. Lovely place I 'd gladly return.

Dining at an Indian Restaurant, if you are on holiday from the UK, is probably not at the top of your list of venues, but for us poor souls that live here

Wonderful food and plenty if itService is very good as is the Takeaway ServiceHaven't got the order wrong onceVery reasonably priced.

1Ton Noodle is a hidden gem in Chatswood Interchange. Located at the 3rd Level of the District (directly above the station), 1Ton Noodle offers a wide assortment of Cantonese-style egg noodle dishes and other typical Hong Kong cuisines. I tried their "dry" version with shrimp wantons. As my childhood is closely associated with occasional visits to popular Michelin-starred or bib gourmand Hong Kong restaurants like Ho Hung Kee, Mak's Kitchen or Wing Wah, I find it difficult to rate 1Ton Noodle highly (even though I reckon they are the one of the best in Sydney). The noodles was springy but dry and bland. There was little condiments added to the plate of wanton noodles and you were expected to add them yourself. The wantons could be improved by using a fresh whole shrimp and better wrapped (wrap them tenderly, please!) so that the wanton "skins" do not taste partially raw and hard. 1Ton Noodle is a good place to cure my homesickness but I am not sure if I would return for another round of their wanton noodles.

1Ton Noodle is a hidden gem in Chatswood Interchange. Located at the 3rd Level of the District (directly above the station), 1Ton Noodle offers a wide assortment of Cantonese-style egg noodle dishes and other typical Hong Kong cuisines. I tried their "dry" version with shrimp wantons. As my childhood is closely associated with occasional visits to popular Michelin-starred or bib gourmand Hong Kong restaurants like Ho Hung Kee, Mak's Kitchen or Wing Wah, I find it difficult to rate 1Ton Noodle highly (even though I reckon they are the one of the best in Sydney). The noodles was springy but dry and bland. There was little condiments added to the plate of wanton noodles and you were expected to add them yourself. The wantons could be improved by using a fresh whole shrimp and better wrapped (wrap them tenderly, please!) so that the wanton "skins" do not taste partially raw and hard. 1Ton Noodle is a good place to cure my homesickness but I am... read more