Les Palmiers - Chaumont

We stopped in chaumont on our boat. the city is a long walk away, so we called a taxi and said, take us to a good restaurant. it was a Sunday so that not so much was open. but the vater of the taxi driver is random. one of them. a beautiful table of the terrace in the sunshine known for pizzas but also has tagine and couscous which are both good. very good quantities meant that we had to go back to the boat to work it off.

Pizzas were good, mine were very sharp. service was fast and friendly and it was nice to sit outside. would be eating here again.

Good little restaurant: I don't know how to report but unfortunately this restaurant is definitely closed.

A real scandal! I almost didn't pay, but I didn't want to get mad. my daughter's carbonara was some sort of ham dough soup. How do we call it a carbo???? what chef dares to get this out of his kitchen? to describe the dish: you pour pasta in a dish, put ham dice, pour cold milk and then put an egg yolk on it. And to crown it all, you put a cherry tomato on it and two cucumber slices on the edge of the plate (I ate a puck, I thought I was going to pick it up! ).As for my "Queen" pizza ( poor queen), it was mushrooms in box. When I told the boss, he said to me, "We're always doing this, I'm not going to go get them in my garden."... Besides, he always had them in his waitress: go faster, you train, and the salt and pepper. as for the price, 13,90 € for a queen pizza and 13,90 € for a carbo!!! It's awfully expensive! and to finish with the layout and the decor ( decor is a big word): a wc with a single door that overlooks the restaurant room. short, running away!!!!

Listening to the good remarks of the table next to me, I tasted the cheese intercote, and it was a marvel. It is rare to eat such good red meat in a pizzeria.Serve very pro to crown the thankful