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Contribuisci feedbackTomato sauce a little fade has my taste, idem cheese, dough a little thick but it is a matter of taste, certainly cooking with wood fire is a plus, but I found fade overall. It's a shame we smell potential, between cooking with wood fire and freshness of ingredients I feel you can progress.
Certainly the best pizzas! Cooking with wood fire is uncommon.When you put high quality products in it and make them with passion, you can only have commendable opinions.I can only recommend you to go with your eyes closed, you will not be disappointed.
Our pizzas prefected and by far!!! We also love the concept of pizzas of the moment, a great opportunity to test new flavors. Thank you!
I recommend without hesitation, pizzas are of great quality due to the cooking of wood fire and the know-how of the staff who do them with love and rigor. The dough is light and the cooking is perfect, the choice and varied! It's for all tastes.
Excellent pizza. The taste of wood fire is a sacred plus. The welcome is particularly warm and pleasant. Thanks to you and soon.
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