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Contribuisci feedbackWe've been here many times and like to eat, everything was great. But this time we couldn't be satisfied. The lumberjack steak was so hard and sturdy that you could hardly cut it, let alone eat it. The pommes weren't really crispy and all kind of dressed. In the middle of the main room someone had glued with sauce, which was not eliminated. You waited all the time for someone to slip. All in all; we don't get back here as fast. Unfortunately!
War on 20.05. 17 o'clock there.Netter reception, super dear operation, which also understand a fun. Food was super Irish Ochsen Böckchen.Can I highly recommend.Using was fast,Essen Mega....more you don't have to say.Besides, that I have already celebrated my youth pasture in Rosarium in 1984,soll mean, the Rosarium is still there,that must have its reason.What I wish if the whole team shows up on the website. Thanks again for a nice time with you. Greetings Steffen
Our spontaneous visit to lunch last week started with a hospitable hint at the door: Please close the door, we heat! Our order was quickly received and delivered. What was lying on the plate appeared visually very clearly. But the highlight was before us in taste. Dry trout, burned beef steak, salted mushrooms, salted red cabbage bar any tasteful harmony. A few mini-potatoes. The orange slices were the best on the plate. And all this at a fair price. Did you taste it? Our answer was honest. No. Now, as a paying guest, it might be possible to accept an apology. Well missed. There was a shocking why don't you say that right now, I can't do anything anymore... In other words, blame yourself! Well, then here our apology: Sorry that we have entered your house that we accepted to get an appropriate meal for a lot of money, that we expected a friendly service and that we did not report in time. They certainly had delicious substitutes in the kitchen for complaints. Such guests are understandably not going. We have a view and will never open the door to the heated restaurant again. Except, you will find back to previous quality. That would have gotten a full score from us!
After a long time and closing of the restaurants through Corona, we agreed to dinner on 9.6.for lunch in beautiful weather outside. You can only recommend this restaurant...Gaststätte has level. Good atmosphere inside as outdoors.Nette operation and food top...There is nothing to complain.price and performance ratio okay.
Everything fits, good bourgeois cuisine, all own production..Factory price performance very positive..From taste was nothing to complain..Very recommended..