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Pit to plate may have closed their doors but the spirit of the restaurant lives on ! ! ! My wife Nancy called pit to Plate To order some pulled pork only to fin...
leggere di piùFall off the bone rib tips. Just had a serving of rib tips at the street food festival, and it was well worth the $6. The mustard based sauce was well above ave...
leggere di piùI love this BBQ. This is one of the best if not the best. The pulled pork is seasons perfectly and the addition of one or more of the varied sauces add to the B...
leggere di piùI've only had Pit to Plate at Taste of Cincinnati, so I decided to finally make the trek to Mt. Healthy to visit the source of this deliciousness and man was it...
leggere di piùFamily of four and three of us had combo platters. The beef ribs were so tender and tasty didn't even need sauce. I did try the Wrangler which was a combo of th...
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leggere di piùWings, bourbon, BBQ I've been going here for a minute, and was shocked I hadn't yet left a review.
Oooooweeee!! Can they cook BBQ!! The brisket was my favorite.
I feel like Pontiac is one of the most underrated restaurants in the entire city.
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