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Contribuisci feedbackReally nicer place to eat. the ambiente is pleasant. each and every component of the interior is spectacular. the cuisine served here is inspired by the Pacific. I had tried the garnels, and it was really well cooked and delicious. as an indian I found the taste quite similar to the traditional food in South India. I also had the brombeer juice, with grapes, cinnamon and honey. it is a real joy at the taste buds. a must for anyone who wants to taste something that is really traditional and different.
The owner flies directly from the Pacific Coast Colombians through local fishermen that organizes his sister. it will not be fresher or more local than that! if they are not sure where they eat, make sure they go to bakuru, they will not be disappointed. also ask for a round of whip (foto,) tropical aromatic drink.
Eating was delicious! great selection of dressed and a few vegan options. beautiful place and wonderful service. good music also! will say friends family to visit!
Amazing eating, everything is delicious and very innovativ. if she is seafood and fish is a must to visit. chorizo from smoked tuna and ceviche for appetizer are amazing. we have 6 people and all the main dishes were delicious, tried all the gloomy and all were present surprises.
This place is a true gem! The tables, water and beer glasses, and table decoration are handcrafted, and you’re surrounded by photographs of the region that inspires the food taken by the chef himself. And the food is outstanding! We had 2 ceviches, the camaron cream, patacones with shrimp covered in coconut, followed by a vegan tropical main dish, a seafood stew and pork ribs. We couldn’t resist getting two desserts which were a wonderful end to the already great evening! Every single dish was an explosion of taste and you feel like having visited the northern region of Bahia Solano. This place was an incredible discovery for us! Please do yourself a favor and go there if you’re in Armenia! Thank you Tatiana for an unforgettable time!