317 Montgomery Street

The service was very timely and friendly. The beef tenderloin was perfectly cooked to my liking. Overall a very nice and upscale American restaurant for Easter supper with friends and

We are here during Restaurant Week and are happy that we did! Great service, delicious food, and great atmosphere. Strongly recommend.

I loved the intimate atmosphere of this restaurant, in a historic Syracuse building. The menu was diverse and included a vegan option (I understand their menu changes, but it seemed there was something for everyone from the choices presented). The beer and wine list was small, but also with a good range of options (no spirits due to location close to a church as per NYS law). Our appetizer and entrees arrived very quickly and our waiter was pleasant, professional, and attentive. The food was excellent with one exception- both of us noted that our food was not completely hot when it arrived. It was warmish. I ordered chicken bibimap, which could not really be re-heated because of the mix of fresh ingredients. Nonetheless it was delicious. I thought the prices were very fair for the quality of the food. The other cold factor was the restaurant itself. It was on the chilly side. I am naturally always cold, but I noticed a few other diners wearing their jackets throughout dinner, as I did. So turn up the temperature on all fronts and this would have been a 5/5 experience!

Really really good food and service. Will be coming back soon.

Our first time here and we will return again. Great atmosphere in a cozy place. We had a rather long talk with our waitress who turned out to be the co owner. Parking might be a little tough on some nights.