Ocho Esquinas

I liked the place, typical bodegon. Attention a little slow though the place was not full, but kind. Although they are recognized as a German restaurant, the choice of food in the country is quite short (but the goulash they serve is RIQUÍSIMO). It gave me the impression that the portions were not so big (e.g. millennials are not typical of the car... the portions are rather girls). The price is very high.

Perhaps I had a great expectation, I am of German descent and the German pkatos that promote have nothing to do with europa. In principle the goulash leaves much to be desired for lack of flesh and past spatzels and cream. The chucrut with carrots I never saw. Standard milanes. The owls of Verdura what they had most was flour and garlic. The attention of the first time. And the divine place. But to eat like that I go to a museum.

I went for the recommendations I read on this page and really the bit was very good, although for my taste I lacked leber. Nice and very professional staff. Prices a little high.

We arrived 22.30 a.m. on Friday and they brought us the food at 00.00 hs Everything had the same taste, nothing rich. I don't recommend it at all. We pay 660 per person, no dessert. I don't recommend it!

The place is very well placed, very pretty canteen. The attention of the mozos was very good. The only negative point to take into account is that the kitchen is slow and the wait is a little more than normal, you have to be patient. The thrown beer is very rich, probe the Goulash, was spectacular, to recommend. We went with the illusion of a pancake burnt to the rhum that we saw in the letter on the internet, but they don't make it anymore. We sat in the little corner of Pugliesse :