Blinkers Beachside Steakhouse And Lounge

The food and drinks are overpriced The quality of food, prep taste were below par. Part of the top of the salmon was extremely salty. The brocolini was drenched in soy sauce (miso sauce) and was too salty and unappetizing to eat. The steak was tough although it was supposed to be medium well. The wine by the glass was grossly overpriced. We will not return to this restaurant again and cannot recommend to family or friends. The waitress was pleasant.

Everything about our visit to Blinkers Beachside in Clearwater was phenomenal!!!! The hostess at the front door was so friendly upon our arrival and departure. She took the time to ask if we had been before (my husband has) and we discussed some of the dishes. She asked what we decided on as we left. I hate I didn’t get her name but we were there on 4/19 around 8:30. The prime ribeye was incredible!!!!! Tender enough to cut with a butter knife and no sauces needed. STACI was the BEST!!!! She was so friendly, engaging and very attentive to everything we needed to enjoy our meal and our leftovers!!!! Highlight of our trip. Shanda James (Chip)

It was my birthday and I had such a great time. Good food, great service! I may go back next year just so Todd can sing to me again!

Waitress Haley was GREAT! My husband ordered the ribeye for $58. Half was grizzle. The macaroni and cheese side dish was delicious as was the bread basket. Real bread; not loaf or crackers. I had the wedge salad which was very good. But I think I would have ordered the dressing on the side next time as there was a lot. I’m rating a 3 star because of the rib-eye being so full of grizzle. For $58, it should have been much better quality. Might return if we were staying longer. But there’s too many other places to try.

We chose flasher than one of our more expensive dinner options while in clearwater. it was a bit expensive, but if they only plan a fine kitchen, while here, it was worth definitiw. michele, or the personal, was an atem of fresh air and literally the sweetest just a great personality and for us, this can make or break a culinary experience. definitiw check them out- the filet mignon was like cutting through warm butter and cooked as we wanted.