Sakura Japanese Steak, Seafood House Sushi

Food was excellent. Chef was very entertaining. Not full. was set at the time of reservation. No delays.

I went there when I only wanted sushi to discover, although sushi in the name of the Restaraunt is not a food they serve. Don't worry. Bring me a NY Strip Steak. After twenty minutes waiting, they bought me a salad and a soup that was decent. They started their presentation with rice and vegetables and then cut the steak into small pieces of incredibly tasteless meat. I ate about 5 bites and decided I needed everything. The cook wanted me to catch a shrimp with my mouth and I went back. I was wasting $40.00 and an hour of my time.

Very nice chain restaurant. You have the choice to sit at a sushi bar, a regular table or a table with integrated grill. At the regular table or at the sushi bar you start eating as soon as you sit. But the true Sakura experience sits at the table with the built-in grill and has prepared your meal right in front of your party. Then the food precursor is a performance experience. If you have a party of eight or ten, you can start the experience immediately. If you have a smaller party, you can wait until there are enough cartridges to fill all or most seats. After your orders are picked up and the drinks, soup and salad courses are served, your chef will come to your table and prepare the Entrée. It will begin by grilling some eggs, rice and some oils and spices to make fried rice. Then he puts vegetables and meat on the grill and prepares everything that was ordered at the table. There are some flames as part of the prep, and there is a volcano of an onion. At the end of the Food Prep Show, the grill is cleaned. It's an interesting process. I have a lot of pictures. I should probably have just made a video, but the customer eats during food preparation. I ate during the meal preparation. I had onion soup, a mild, tasty broth with a few chopped crochets. The salad and the rest of the meal was delicious, but not excellent. Nevertheless, the whole culinary experience was pleasant and worth the price. This is a good place to bring children. The children at our table and the children at the tables near us seemed to enjoy the show made by the chefs at each table.

My rating is somewhat optimistic and instead I would give this place a '3.75'. I thought the main actor was solid, but the soup and the salad were missing. Soup had little to no taste and I became a choice on salad dressing (conspiracy tasted water down? . I don't expect a meal from a Japanese steakhouse to be cheap, but I expect more when I pay about $30 for a meal.

I had a wonderful time, the food was absolutely perfectly cooked, delicious and the experience of seeing it cooked with flair right in front of us was so much fun! Our cook said he 'd been doing it for about 16 years, and was quite fun to watch, flipping eggs around without breaking them, making an onion volcano and other fun stuff. My favorite, at the end of the meal test time during which he flipped little bits of shrimp to the willing guests to catch in their mouths (Got mine on the second try). I had filet and scallops, with a side of shrimp, and the meal came with a lovely salad, soup and fresh made fried rice too. Great meal and alot of fun!