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Contribuisci feedback5 years later and I thought I'd review again. Breadboard hasn't changed one bit. They have managed to stay consistent through the years and still make the sandwiches that I have grown to love (i.e. the Stoker!)Another great quality is their portions, they haven't skimped out on portions any time i've gone through.
We had lunch there 6 yrs ago and just tried it again this week. Still so good! So glad we moved here so we can eat there alot more....
Have had lunch there several times, soups are often cold, sandwiches are mediocre, poor quality ingredients and cheese, service is grumpy and rude. Subway is within walking distance to the south, much better service, price and quality of food. They’re much better options in Cody for lunch!
Had lunch at breadboard last week with friends in Cody. I got food poisoning from tuna sandwhich. Horrible experience, will never go back.
This used to be my favorite place to grab a sandwich. Their sunflower bread is delicious, but the last 5 times I went, they were out. This time they served up a sack of sh!t. The foot-long sandwiches were only 8 inches, though at full-prices. Their veggie I ordered with no dressing consisted of Mayo, Mustard, Lettuce and Sprouts!! Pure ****!!! And completely NOT what their menu. Their reuben? Ice-cold, un-grilled and completely unappetizing. Two 8 sandwiches for $24?!? Refund was easy.