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Contribuisci feedbackDon't waste your money. My server, Hayden, was great and the hostesses were super friendly. My problem comes with the food and the manager on duty. The steak tartare was a little bland but nicely presented. The major disappointment came with the crispy brussels sprouts that came out burned. The server and manager both admitted that they were forgotten in the fryer. Hayden insisted to fix the situation and contacted his manager. Several minutes later the manager dropped the
My wife and I went for lunch and had the dinner for two. It was $185 for 2 salads, 2 sides, 1 32 Oz Porterhouse, and 1 large shareable dessert. The food was poorly handled for the price. The salad was fine, but come on, it's a salad. The sides we got with our meal were mashed potatoes and carrots. Both were served cold. The Porterhouse was supposed to be the star of the show, but it fell short too. We ordered it medium, but it came out from a range of temperatures from rare
Celebrating a 76th birthday, our kids took us to the well rated Porter?s Steakhouse in College Station on a Sunday. We rarely eat steak, so this treat was really special! It?s an inconspicuous place in a mall connected to the George Hotel. Parking was right next to the front door. Checking out the menu in advance of arrival, hubby and I knew we really wanted to try the unusually named cocktail: Corpse Reviver #2, as we were not driving. The bar displayed labels one only sees
Our server Samantha was very courteous and knowledgeable about the menu. While the prices may be a little high, the service and the taste make up for it! One of the managers, Adam, was also very generous in providing the cornbread recipe. ????
Friendly upscale steakhouse next to the hotel. Open space and friendly waiters (mostly college students). Brunch was excellent.