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Contribuisci feedbackWould leave 0 if I could. Put in a mobile order just to find out the entire building is closed. Why even allow orders if the restaurant isn’t open? I tried calling, the line doesn’t work and their voicemail is full. Will be reporting to corporate to get my money back. Absolutely d lol.
Only issue is they always run out of items and then do not take those items off the menu leaving customers to order them and wait an extraordinary extra amount of time to get it fixed. Let’s fix this
Have you ever heard of a restaurant that specializes thin chicken running out of chicken? How about every day for almost a week? It’s even better when you only find out that they’re out of chicken after waiting for over 30 minutes. A perfect representation of dining at the University of South Carolina.
They threw my food away after I'd been waiting for AN HOUR. LITERALLY just because I'd gone to a seat (because I'd been waiting for an hour), they never called my name so when I went to ask, they said they'd just trashed it because they were too backed up and couldn't give me my food. Absolutely awful attitude as well.
In the rule you get commands right. there are, however, exceptions.