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Contribuisci feedbackExcellent food. The restaurant was pretty cold. We left our coats all the time. Service was very good. The kitchen was pretty loud, but we were pretty close.
We invited two first diners who were very impressed by their entire culinary experience in Bravo’s. My wife and I recommended Bravos because we always enjoy the service and the kitchen. Carlos visited every application immediately.
To be fair, we came late (but certainly within) in the grace period of our reservation... but we had a 30-minute waiting for a table. We then had an inconspicuous server (hadow after cutlery, water reps and never got table bread)... Food was enough, but something was allowed in the restaurant.
Went for lunch. My Chicken Woozie was horrible. Cool pasta, very little sauce and old reheated chicken pieces. Husband's rigatoni looked fine and was edible. Disappointed in this Bravo location.
Our wait person was pleasant but stressed with large groups to attend to so we didn’t have sufficient service. Part of order was never served, part of the order wasn’t even lukewarm, drinks weren’t refilled, no bread was offered nor were we asked if we wanted dessert which four of us would have ordered.