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Contribuisci feedbackExcellent service and Chef Jason was amazing. Highly recommended.
The best burger I’ve ever had. This place is a hidden gem!
Great neighborhood spot! Definitely worth a visit, the views are incredible, drinks very well crafted and food is delicious. Menu is concise with southern staples and some innovations.
Had the Sunday brunch menu got an old fashioned and got the shrimp and grits which was amazing. We got a table outside and just relaxed while watching the golfers. A great experience overall!
Until recently, I never realized there were numerous restaurants who did NOT serve bubbly bottled water(Perrier, San Pelegrino, etc. , but there are and this is one. All they had was a lime-flavored Topo-chico, which was OK, but I don 't like any kind of flavored water, especially with food. I drink bubbly water for aid in digestion. Friends were excited to take me there as they are frequent customers and sadly were disappointed in the reservation handling and the service. The reservation was made for 'inside ', they had it on the book as 'outside ', which was a bit humourous with the hesitation for us to eat in the dining room since it was empty except for the bar. Of the 3 of us, only one said the food was really good. The other 2 of us gave it an OK at best. The farro under the rabbit was quite salty and once salted, there 's no undoing it. Overall, the company was enjoyable, but the restaurant under-whelming at best. It feels like a sports bar putting on airs as a nice tablecloth restaurant. Maybe tablecloths would be a nice place to start.