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Contribuisci feedbackMenu from noon to week succulent. Nice wine list. boss really nice and in addition offers a supplement with the menu. Thank you.
It's been a long time since we hadn't eaten so much in a restaurant. on the advice of a working colleague, we stopped there on Saturday noon. the interior setting is very nice and warm, the service was perfect and the dishes more tasty ones than others. a special mention for the generosity that is found everywhere: on the plates, with the proposal of a meat supplement for these gentlemen, with the offer of the free day dessert for those who had not taken the menu. Hat! We'll be back!
We went to this restaurant as a couple following positive reviews that we had read. The frame is friendly, in any case the carefully decorated and cleanliness. on the other hand, one feels a stack on a wooden leg (soil: tiles of the 1970s). At the level of food we took the menu of the day at 43.- everything was very nicely presented, the plates are sublime. the entrance was simple and not very original (cooked salmon on toasted bread and shrimp cocktail) and the dish was poorly prepared (show much too cooked). On the other hand, dessert was home and really excellent (fruit cake). The service was good but a slow hair.
Kleines Restaurant (Reservierung empfohlen) mit freundlichem und aufmerksamem Personal, ausgezeichnetem Essen und einem durchschnittlichen Preis von 58 Franken für ein großes Menü. Wirklich ein empfehlenswertes Restaurant (siehe Fotos).
We cane across this place by accident and thought we would give it a try. So glad we did!. We had the mixed salad appetiser followed by prawn risotto. Both dishes were excellent. Highly recommend this restaurant.
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