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Contribuisci feedbackThis restaurant has excellent ice cream, featuring mostly Island Farms flavors along with some homemade choices. They seem to have mastered the ideal temperature for storing the ice cream, as it is perfectly soft for scooping but doesn't melt too quickly. Additionally, their technique for scooping and shaping the ice cream is precise, resulting in large scoops that don't easily fall or drip.
The main attraction a zillion years ago were the goats … and the ice cream. So regardless of the fact that most ice cream on offer is just island farms brand (though there is a delicious array of Coombs made ice creams and sorbets! there...is something special about establishing a tradition that involves ice cream and wandering around in the sun
Make sure you have an appetite! The selection is unbelievable... I almost wish they offered a "sampler platter"... smaller scoops and let me choose 5 or more flavors! They had too many to count and some very unusual colors that match those floavors. All in all... DELICIOUS ice cream!
Their ice cream is very hard to resist, and can only be resisted if you are already full! Well worth a visit! You won't be disappointed.
Went in through the back parking lot. Where the tour buses park, behind the Ice Cream Shop, is garbage everywhere. Dirty ice cream buckets, and garbage blowing everywhere. Couldn't eat there after that!