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Contribuisci feedbackWe had an excellent experience, it's our first time in this restaurant and it was wonderful, the sauce was delicious like the one we make at home, the fried calamari delicious with a crispy crust and the shrimp pizza with pesto and dried tomatoes one of the best I've ever had; thin with the exact cooking point and the necessary salt, our waiter was excellent very professional and fast also always attentive (tall with blue eyes and no hair) we don't know his name but he was an excellent waiter... one hundred percent recommended... my only advice would be: ciabatta bread for the bread with sauce and a door for the toilet Thank you for a good dinner guys !!
We recently celebrated our parents 50th wedding anniversary at Villa Castrioti. Everything was wonderful!! The team pulled together and served us family style with a customized menu. The food was delicious, the atmosphere was beautiful and the staff was very professional and kind. Everyone in our party of 15 enjoyed themselves. Thank you for the hospitality and great food!!
This restaurant came highly recommended, but I was highly disappointed. The shrimp scampi and spaghetti were cold and flavorless. The asparagus was a significantly small portion. I would definitely not recommend.
Best Italian in Memphis safe! Had the Stracciatella soup and flat bread for appetizers. According to Aron Pullen (owner), all kinds of veil available. Courses four and five were the spaghetti with real meatballs and chicken fatuccin meals accepted! Great food and you can't go wrong for an excellent evening out. Live music with a good southern sound, great mood, new furniture and murals made very good.
We came late into town, and they were friendly enough to accommodate us, although closing was in 10 minutes. Food was delicious!!!