Wine Cellar - Glynmill Inn

The steak and wine was good as for seafood chowder glutinous spew comes to mind and for the lamb the worst I've had in a long time.

Just a bad experience._The food was not even close to par, nor the service cod tongue was awful.

Had a wonderful dinner here and was quite impressed Offering was an excellent selection of steaks and also seafood.

The more casual restaurant in the glynn mill inn. restaurant was not crumbled when we were there for an early dinner. service was good. the food was made very nice in the evening, in the evening we were excellent there as the crab pasta. a bit. on the expensive side, but the quality of food was excellent.

Husband and I had a small accommodation in corner brook. I ate here. for the appetizer I had the red curry mussels, and he had the wires tongues. the tongues were good, mush very tasty, but too salty. for the first I ordered the currysalmon and salat and he had the strip loin steak and salat. both were good, but not remarkable. service, by courtney was very good, but she seemed to do the whole dining room alone. Perhaps the CERB payments cause people who want to work well here. I have heard that this corresponds to other institutions. they have limited hours because people don't want to work if they get money for nothing. must be frustrating. beautiful location that reminded me of restaurants visited in Britain.