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Contribuisci feedbackThis is my favorite restaurant: excellent egg rolls, hot and acid soup and won ton soup. the cook makes the best dark sauce for meat dishes! the bark in the bark dishes is wonderfully tender. the chef is the owner and everything he does is excellent! 5 stars safe!
We really enjoy this place. Be prepared for a lot of good food and attentive service. This is our 'go to ' restaurant for Chinese these days.
I haven't had it in some time, but their sesame chicken was fantastic once upon a time. Tonight the Kung Pao chicken was fair to good, missing ingredients; the garlic chicken was definitely good. Rice is rice, but they don't make much effort with the fried rice. And the egg rolls were terrible; if it comes with the meal (it doesn't), fine try it; otherwise, save your money. Money...that's another thing...take out for two? Expect to drop $25 or better depending on your selection. Overall, not worth the money, but I'll go back because it's so **** convenient!
Server was not very attentive. Took almost 20 minutes to acknowledge us and when she finally came she asked for our order. Mind you we had no menu to look and choose from. She finally noticed and brought us one. Took another 30-40 minutes to bring our food. She at no moment gave us a refill in our drinks. Man she was off today with her duties. The owner apologized and gave us our refills to go. Our server brought us our drink and never bothered to give a straw, not even a bag for our food; which we ended up taking to go. Again the owner apologized.
Did not like the fried rice,was mushy and didnt have much flavor. The egg roll was sweet, had a cinnamon taste to it,never had an egg roll like that. Took one bite and had enough. The hunan chicken and shrimp was good but had no spiciness to it.