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Contribuisci feedbackExcellent spot. Great food, great wine and great service.
Birthday celebration! What a great place for that to happen Carpaccio was delicious, Butcher House fries (so yummy! and perfectly cooked steak. Topped off with a most scrumptious apple tart. Will return soon!
I had dinner here for the first time and I was not disappointed. The atmosphere was great, food was amazing but the service was top notch. I really do enjoy when the feel of a restaurant makes you feel like you're in a different place. Can't wait for my next visit!
The place itself is clean , in a good safe upper end plaza . The aged meat was out of this world. Their beers taste crisp clean and amazing.the creme brulee was caramelized to perfection though i would add a tad more vanilla beans for flavor. Sadly they removed the ratatouille for some galic roasted potato and very very plain and blend roasted vegetables . The new sides didnt taste french at all more like american fusion or wanna be i was let down. French cuisine has a lot of interesting flavors and sides to choose from this isnt it. Chef or owner need to revise their menu again bring back real french cuisine and mediteranean flavors . I was very underwarm and disappointed by the sides . The goat cheese could use some nutty favor to balance out the honey. The server was a bit akward and dodgy . Nice french bistro. Outdoor eating area they have heaters and covers which helped a lot
The 30-day aged steak was magnificent. I ordered it medium rare, and it melted in my mouth. It had an exquisite taste. Overall, excellent food and drinks. They have a fabulous expresso martini as well. The restaurant carries a beautiful ambiance all around. Great place for an intimate date with friends or a loved one.