Flourchild Vegan Baking - Courtenay

What an array of delectable treats! I enjoyed everything I bought: thick slice of cinnamon swirl, nog latte cupcake (wow), cheddar chive biscuit, soft-ginger-snap-cookie sandwich (sweet and scrumptious). This was at the Comox Valley Farmers' Market at Native Sons Hall in Courtenay in December 2020. The next time, I had a slice of the special cake-of-the-day, grapefruit poppyseed, which was delicious. I look forward to trying more goodies from Flourchild. Updated from previous review on 2021-01-11

What a series of delicious tasty! I enjoyed everything I bought: thick disc zimteddy, nog latte cupcake (wow,) cheddar chive biscuit, soft-giinger snap-cookie sandwich (sweet and srumptious.) this was in the comox valley farmers' market in the native suns hall in courtenay in December 2020. the next time I had a disc of special cake of the day, grapefruit poppy that was delicious. I look forward to trying more goodies by flourchild. updated by previous review on 2021-01-11

Have ordered cakes, and we attend our Saturday Farmers Market to purchase from Flourchild.

The vegan baked goods at this restaurant are incredibly delicious! The aromas are amazing and everything is always fresh and the staff is super friendly.

Lily is fantastic. Their creativity shines through in every dish, which is like a work of art. We have tried their custom cakes and even a vegan pavlova, and everything has been delicious. It's always worth checking out their offerings at the farmers' market.