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Contribuisci feedbackOutstanding food and atmosphere with wine cellar that houses some unbelievable bottles. One of New Orleans top eateries in our opinion.
The food was amazing. The atmosphere and vibe were great. The 45 day aged ribeye was to die for. What really made this night stand out though was Dashaun. He took care of us like we were family visiting in from out of town. Truly a master of his craft with a personality that lit up the room. His recommendations and knowledge guided us through what I would say was the most memorable and exceptional dining experience my wife and I have ever had. We’ve been to some of the finest restaurants in the … – show
We made reservations two days before since this restaurant was claimed a highly rated spot. We arrived half an hour earlier, and though the restaurant was half empty, the hostess told us that we have to wait in the bar. Closer to our reservation time she will accompany us to our table. We ordered some wine and sat here exactly until 8 pm, when the restaurant almost became empty. We were surprised by the atmosphere in the bar and staff was shouting and laughing aloud like it was a simple cantee … – show
We made a reservation for 8pm. Arrived 20 minutes earlier and were offered to wait at the bar. At 8:03 were still waiting though the restaurant was half empty. The manager told us that they are not supposed to seat people earlier than their reservation time. Probably they are supposed to make people wait. No apologies or attempts to improve the situation. Our mood was spoiled so we left. They told us that that’s our right and again no apologies. Would you expect such treatment from an upscale re … – show
Dashaun and Tina did a fantastic job! On point with knowledge of the food, service was AMAZING! Jose recommended fantastic wines! Going back the next time we go to NOLA!