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Contribuisci feedbackHad the bison frites with chimichurri. In past years, this was one of the best dishes in the valley. Yesterday, the bison was dry and the chimichurri didn 't exist. Asked others with me about their pheasant and stroganoff dishes and the answers came back Okay. Hopeful that the kitchen was just having an off day.
The service was great(Nic), however the food needed improvement, the vension was rare on one side and my trout, was overdone. The potinie(sp) was excellent and the sorbet was excellent.
My family has been coming to Crested Butte since the early 1990s. I have fond memories of the twister warming hut, even in its disrepair. The lunches were simple but still nice. The wine menu was excellent (my parents love their wine) and it wasn't ridiculously overpriced. Oh and we loved the fondue dinners and torch light ski down. Why can't we bring back the good old days? Simple and full of the best memories. Unfortunately, our lunch was subpar. Our waiter was lovely, and the charcutier was nice, but the rest of the food was nearly inedible. The vegan dish was bland, and the trout should never have been served. We were all disappointed that on valentines day, the two main dishes with pheasant were not available. Again, please bring back the simple good old days.
Great mountain views and great food. We stopped by for lunch while skiing and shared a charcuterie board and the wild game stroganoff. Both were excellent as was the mulled wine. Will definitely go back soon.
Uley's Cabin is such a unique dining experience tucked away in the mountains. The food was superb and the service was great. Definitely would recommend and we will be back next time we're in Crested Butte!
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