L'ancolie Chalet Du Lac - Cruseilles

The frame is very small. As soon as you arrive, you will be surprised because we ask where to go. The waiter on the day of my visit was very voluntary but was alone to manage everything! Reception, order, service .... A point to consider because, it can keep the feeling global. For the rest, the room is not very large and the lighting, not the most pleasant. The decoration plates can surprise on arrival because they are only there to decorate the table. Is it necessary?... On the menu, very simple map, gage of fresh products. Between 36 and 39 euros The dishes are nicely presented and good The very good beef net but the salmon, too salty to my taste. Map of reduced wines with uncommon products, but the one I took was relatively good. Count between 30 and 40 euros the bottle. In the beautiful days, the terrace effect must be very pleasant A good address but fishing by a limited service and setting, the hotel chain typed. Too bad because the dishes are good

Excellent cuisine, bravo to the chief. And especially a quality service! Thank you.

Run! A small family dinner in a pleasant restaurant in the region that we frequent from time to time. After consulting the menu of the dishes offered at the Menu, very attractive on the site, we book and install this Friday evening in the restaurant room. Surprise, the card we present is quite different from that of the site with much less prestigious dishes to the Names of Pumpy, for the same price. Great disappointment, we ask to see the boss so that he can explain himself and want to negotiate an aperitif to make the evening less tarnish (Remember that Mr is master restorer Chef Eurotoque of the famous show Top chef, photo at the reception with the renowned Philippe Etchebest)The reception of the Chef is scandalous and after talking about debt arguments, a closure of the establishment close to us. In addition, when booking on the site, you will be asked a bank fingerprint that will be debited if you do not cancel in time or do not present yourself to the restaurant... So I look at my accounts to see if there will be no debit operation of 114 euros!!! No staff, just a waiter who held a versatile post, no soap in the toilets and the inside of the slightly dusty restaurant.... Nothing to do with the restaurant L 'Ancolie we knew. From high chief, we went to Cauchemar in the kitchen!

Reservation for my birthday with 12 people, we waited almost 1 hour to place the order. The boy guarantees us a first-quality stab so stabbing, we were 6 to order it and all found it hardI order a super bottle and ask to distribute it between 8pers the boy the finish with 6verre and tax me a half bottle moreAt the end of the meal we are pressed to leave because he closes Apart that the chef made me a beautiful and good cake of decade and the frame will be beautiful elsewhere

We booked last week for Valentine's Day. Arrived tonight, a unique menu, it is understandable for a special day, but two out of three dishes contain meat. But we do not eat. After an exchange with a server, we indicate that we have not been notified of the single menu and ask if it is possible to put something else instead of meat. This is not possible and the only exit is ...the exit! We will have seen better for adaptability and the sense of hospitality... fortunately, this is not our first date in love!