Aho - Cuauhtémoc

We had a late dinner here, as it is one of the few places in this area that remains open late. I tried my first pozole here, from which they made a vegetarian version. I chose the little court that was more than enough to do it. a refreshing change from all fried foods available, only a lot sweet and mais in a delicious broth, I will have this dish again. I had flan afterwards, what actually cream caramel that seemed to be made home and again was great. my partner didn't eat so well here, he just wanted a beer and something was lost in the translation and he ended up with this beer cocktail called chelatada! the definitiw is an acquired taste. so overall beautiful place for a late bowl of the pozole with friendly helpful staff.

We had a late supper here as it's one of the few places in this area that stays open late. I tried my first pozole here which they did a vegetarian version of. I chose the small dish which was more than enough, it makes a refreshing change from all the fried food available, just lots of vegetables and maize in a tasty broth, I will definitely be having this dish again. I had flan afterwards which is actually creme caramel which seemed home made and again was great. My partner didn't fare quite as well here, he just wanted a beer and something got lost in translation and he ended up with this beer cocktail called a chelada instead! which is definitely an acquired taste. So overall nice place for a late bowl of pozole with friendly helpful staff.