Le radis rose - Cugnaux

We had come to spend a pleasant time between collegues, between the waitress who makes it difficult to see and I suppose the manager who screams on him at all times it was all except a relaxing moment. a room filled with two people to serve it it should not be surprised that the service is rigged .and the dishes almost balanced on tables without counting this atmosphere heavy or you are barely allowed the time to eat ,c The dishes however are correct, but nothing sensational in view of the comments precedents, it is a traditional cuisine no originalities that each of us can make at home.For the map, there are no, we come to table you cite the entries, plates and desserts you have the impression of being reduced to simple schoolchildren, they must mainly listen to and remember the desserts We will not go back and make sure to send the message so that there are no other disappointed people like that was the case for us.

The waitress recites the 12 entries or 13 dishes or 10 desserts like a machine gun and comment that those who make him repeat do not have memory. The boss serves coconut eggs with raw eggs without even ticking. So we have hard eggs in the entrance after a return to the kitchen... unless it is a way to prove to the customers that the chef cuisine...Its metro kitchen actually saw the too many dishes. There's one that appreciates but I'm not too much. I'm going to the restaurant rarely for a simple grill. I prefer a menu with few dishes but prepared home.We were here at 7.From lamb parmenter to recitation to large v, I was finally served as a calf parmenter tenit the waitress...I interpelle it because it duck bell? And she retorts me insulting limit "no!"... well of the lamb! for the memory between the command and the service you will not return either. The corbières is a real piquette. We tasted it in the two senses of the term.For pressure c is heineken. So the unicorn in bottle. We saved the furniture, but I was still in the bathroom. The throne was high. I had to throw the rope to install it. sitting my feet were no longer touching the ground. Okay, 1m59. but above all even sitting my knees were on the door. So risky even for 1m59.J puts tons since the team of this restaurant does not improve and does not read bad comments that stack...Break to avoid.

Two visits. well prepared dishes with the touch of spice or seasoning that make the difference. correct quantity and price. incomprehensible some comments. to hold for a meal without disappointment.

Friendliness of the staff inversely proportional to the attractiveness of the card. come to eat, not to be warmly received. to meditate

I didn't know. a wide choice in the menu of the day dessert flat entry for 17€. I'll come back to this because it's good and fresh.