Pick-wick - Damme

Sundays in this delicious restaurant, the menu was very delicious. A delicious capucino of vows with smoked slime, then a nice piece of skrei, snow white, so fresh, so hot, so hot and finally a nice piece of a debord. To not forget the delicious dessert. For the past few weeks, I've been visiting some top restaurants in the bridge, the big difference is I'm buying at least 100 euros for a big kitchen! Congratulations on these driven people in dammes' best restaurant.

Sundays in this delicious restaurant, the menu was a delicious capucino of white-flowed pale, then a nice piece of scepter, snow, so fresh, so hot and finally a piece of salt. To not forget the delicious dessert. For the past few weeks, I've been visiting some top restaurants in the bridge, the big difference is I'm buying at least 100 euros for a big kitchen! Congratulations on these driven people in dammes' best restaurant.

Recently visited the restaurant Pic-Wick, we were deliciously spoiled. It started with three delicious tastings at a glass of champagne. Especially the mousse of rabbit was delicious, I took a royal piece of pork chop, never I could eat this meat like that, a spicy sauce fleured the tasty meat all the way. Also my wife had nothing but praise for her piece of tarbot that was perfectly willing to signs were always a striation for the eye, the portions very clear, the service could be perfect for this talented chef to prove that he was the one of the most dafts of the restaurants. We don't have to because we can continue to enjoy payable prizes from the surprising creations of chief paul thank you very much for the good night and smooth and kind service.

Recently passed by the restaurant pic wick, we were deliciously spoiled. It started with three delicious tastings at a glass of champagne. Especially the rabbit's mousse was good; I took a royal piece of pork recote, and I've never been able to eat this meat in such a way, a spicy sauce fleurted the tasty meat all the way. My wife had nothing but praise for her piece of tarbot that was perfectly prepared. The plates were always a stretch for the eye, the portions very wide, the service perfect. Once more, this talented chief could prove to us that he's the absolute top of the dam's guestronomy. Was this restaurant in bridge or gambled than he was definitely all his star. We don't have to, because that's how we can continue to enjoy payable prizes from the surprising creations of chief paul. Thank you so much for the lovely evening and smooth and kind service.

We were able to read that this restaurant elected weave in the silver pollepel game, we ended up here, a culinary high-end evening in a cozy frame. This chief seems to consider the rising star on the east coast, right. We're definitely going back. Different opinions, but I found on the extensive wine card some very favorable wines and they tasted us perfect? Of course there are more expensive castle wines on it, but everyone chooses what he drinks, right? Thanks for the good night.