Hoja Taqueria Miami Beach

Cute little place in the heart of Miami Beach ! I loved the burrito and the queso fundido ! The food is well prepared and the price is fair!

The food was very delicious, but is not worth the price. Very small portions. Also we were seated at the most uncomfortable place, though there were plenty of other free tables. In the beginning the waitress asked us wich water we would prefer, we thought it was free like everywhere. But be carefull, they charge you 5 for each can!! Would not go there again.

I visited last week after winning two Miami spice dinner vouchers for Hoja Taqueria. This restaurant is located on the first floor of the Generator Hotwhich side note looked like a really cute place to stay. We decided to sit at the bar and our server/bartender couldn't have been nicer. They were not able to make the drink I wanted off the menu (I think they were missing an ingredient) but she asked what type of drinks I liked and made me a really delicious custom drink which was exactly what I was wanting. For the apps we went with the shrimp ceviche and chicken tinga flautas. The ceviche came with a generous portion of key west pink shrimp and chips for scooping. The sauce on it was delicious and it was very light and refreshing. The chicken flautas were huge and so crispy but not oily. The chicken was super flavorful. For my entree I couldn't resist the fish tacos. These were so good. The fish was fried to perfection and paired really well with the cabbage. The other entree we picked was the carne asada burrito, which was hearty although I think the fish taco was better. Both entrees came with a side of chips and salsa. For dessert they brought out tres leches which tasted great but a little dairy heavy for my personal taste. I just wish they had at least another option for dessert on the spice menu. Overall I had a great time and I can't wait to go back.

In contrast to most hotel restaurants, Hoja was surprisingly good. Great fun decor and a cool vibe. I ended up shazaming the songs they were playing a few times. The NY steak which came with pickled veggies, guac, and corn tortillas was really good. The meat was tender and everything was delish. Service was ok, the waiter forgot my water and was slow but it was not a biggie, he was nice. I might have to go back again before the trip ends.

Literally the best michelada on earth!Besides that the vegetarian options were delicious and unique, staff were helpful, knowledgeable and real.HIGHLY RECOMMENDED