Pine Club - Dayton

If they are in dayton and want a unique experience that will take a trip back to the early 50s, the pine club fits the bill. there is a history of the place on the tables, and it has not changed much since the opening. in first line, this place is cash money, check or they 'll mail a bill (seriously.) additionally do not take any reservations, so they will get there early or be ready to sit on their plentiful bar. the personal is very friendly and accommodating. when we had set ourselves, our server (julie) was very attentive and answered all the questions we had. between surfing and the lawn/bone in ribeye there was no single complaining at the table. if they want a familiar experience, they go to longhorn. if they are looking for something that is only found in dayton, they give the pine club a shot.

We went to pine club for 7 years. I will admit, I was a little restless than the only person of the color at the place. during our waiting we enjoyed drinks at the bar. the bartender was very friendly and helpful in choosing a cocktail. the jack rose cocktail was surprisingly strong, but sweet! I liked it! when we sat on our table, our menus waited, cutlery and broth. I have starved, so I was relieved to see the broth! our server was very nice and didn't miss a beat to make sure we don't need anything. although, I wish she used romaine lettuce instead of eisberg, I am now a fan of her house dressing! my lambs were delicious, and my fist loved his rippchen! the loaded baked potato was great, and I am confident that the hickory smoked speck deserves the credit for this victor. the woofer rings were a beautiful surprise and added an appetizing touch to the main course boards. oh, and the fried tomats. sweeter than I expected, but I was very happy. I loved it as they put 3 cryons on the tomats that were so good, I wish I had a whole bowl of them! the crumbs just melt in your mouth and it makes you want more! we were so full that we don't think about gloomy, and I'm not even sure if there's a dessert menu. I am confident that if desserts are offered, they would be as enthusiastic about dinner. we're coming back!

Went for our anniversary and man was it so worth it. Everything from the salad to the main course. I had the bone in ribeye with a loaded baked potato and stewed tomatoes and it was one of the if not the best steak I've ever had. My wife had the filet mignon and garlic mashed potatoes and loved it. Service was great also. They opened at 4pm today (Saturday) and we were first in line at about 330pm and not 5 minutes after we got in line there were people coming from everywhere. So I would suggest either getting there early and waiting or wait until a few hours later and trying. We will definitely be back maybe next year for our anniversary again.

Was in town on a random Wednesday night and came in for a quick snack and ended up getting a full meal. Our server Caren was the best! Turned me on to a new wine that I had never tried before, and it paired perfectly with my steak. I will definitely be back for another steak, but more importantly the excellent service!

If it gets better let me know where! The place was super clean and the bartender was awesome. My food was fantastic in fact my son said “best steak he’s ever had”. Can’t say enough good things.