Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackMy wife and I ate here on a Saturday evening. The food was good. We both had the Jagerschnitzel with red cabbage and German potatoes. It was crowded but we did not have to wait for a table since it was just the two of us. The atmosphere is lacking but the food is good. They have restricted hours so make sure they are open before you go.
Service and Staff and Owner are excellent. The Prime Rib is OK but over rated. It was a little tough and not much flavor. Vegetable beef soup is very salty ! The bread , and cold salads sampler was good. Maybe I will try a steak next time we go.
Food was outstanding! Service was excellent and the owner is sweetheart.
Always a good time. We have been going to Emmys for about 7 years now, and it is still one of the best places in this area to eat. The German potatoes and the fresh salad are authentic and great. The atmosphere is not pretentious, but is comfortable. And the staff is always friendly and outgoing. But the best thing about Emmy's is their Prime Rib. It may be the best I've ever had consistently, and I have ordered prime rib in at least 15 states across the country. About the only thing I can say that they could do better is they could have a special on their beer and drinks. But the rest of the menu items are very reasonably price. Hope they don't change like some places and start scrimping on portions. I don't think that will happen because they seem to be the same each time. We will continue to go back as long as we can. Thanks Emmy!
First trip tonight while they were celebrating Oktoberfest. I suspect that the menu was pared down for the evening, as there was a pretty narrow selection. I found the potato pancakes, while pretty greasy, to have a great flavor. Next was the vegetable beef soup OMG it was wonderful. Next came the salad I had the cucumbers. Icy cold on a cold plate. Nice and creamy and dilly. Num. I had the sauerbraten, which I have to say was just so so. Wife had the pork Jaegerschnitzel and that was a huge cutlet fried nice and crispy and with a wonderful mushroom gravy. The german potatoes were very nice, and the red cabbage was, well, above average. The spaetzle was dry, a bit cold and sticky, and I didn't enjoy that as much. Overall I'd give the meal a B+ and will try to return on a NOT Oktoberfest Sunday. Goulash night is on Wednesday I hear.