Russell's Smokehouse - Denver

If they are looking for excellent drinks, then this is their place, but eating is overpriced müll. I ended the aging for brisket, most of which was thick, so I barely ate, and a side of geese that has the consistency of clobig baby food. at least I had luck if I didn't eat, my other half ended with hugging the toilet by food poisoning. the restaurant smells randomly after an overflowing fat trap and when the waiter asked about the problem, the waiter mentioned that they had problems with the glittering. so because you yourself like one and stay away from this place for everything, but drink unless they want to fit a really light wallet and a waist!

If they want to pay $30 for the microwave BBQ, this place is for them. macaroni was not seasoned at all, and the drawn black was overwhelming to say the least. the only thing our entire table enjoyed from 10 was the baked beans. the automatic 22% tip charge also not well with me, as the service was terrible and they ask for an additional tip about it.

Went there tonight with my sister and was unfortunately disappointed. the information published on their website is completely intrusive and inaccurate; therefore misleading. for example, the website advertises that they provide happy hour, but they don't do anymore. they also show that they offer burned ends, but they don't. when we asked ourselves about it, we were told: it is not a real smoker, because we have no smoker, because the restaurant is under days. the makkaroni and cheese were neither seasoned nor creamy. the braided greens were underwhelming and tasted not much better than the greens. the cracks were underused and crispy, but also suppe. the black bauch was crispy, similar to speck; not juicy or tender. I think it was fried (sigh.) I can now understand why they automatically charge every 22% KWK tip. I should have gone as soon as we have said that the website is not updated to reject the truth.

Really fun vibe. It’s in the basement of an old building on Larimer Square. Had the brisket and pulled pork which were excellent and perfectly cooked. The Bacon Bombs (bacon wrapped cheese curds) were amazing.Thought the price was really reasonable given the location and overall quality.

Cozy downstairs atmosphere and the piano player was a nice addition. Service was friendly and attentive.I had the smoked salmon which was incredibly juicy and tender maybe the best salmon I’ve had in my life.Love their business model proof of vaccination required, 22% gratuity automatically added to bill (that’s split amongst the house), and a $20 reservation deposit (which is subtracted from your bill).