Lindenhof - Donzdorf

Super bored and unfriendly staff are only served here if you are a local regular guest. The overpriced onion roast was not medium, but rather dead. The remainder, in particular Spätzle and Sauce, are large finished products.

After a long time I wanted to eat again at the lindenhof in donzdorf. 22 years I was there for the first time. at that time everything was refurbished and also in the following time I was always very satisfied, very often also with my parents, leave the restaurant. in the meantime everything is alive and come into the years. also the many wood sheds and the beige, flowing on the toilet are out. we have free space choice in restaurant, only one table is occupied and on another the family sits with their children to lunch, later they do homework and games. our first hit table had a dirty white tablecloth. the next is covered with crumbs. only the beautiful window decoration with the olive trees and the metal chickens. so far I have always eaten the roasted roast with the roasted whistle and a sandwich salad (15 euro). as a supplement I had this late zle (2,20 euro) the bachelor salad came as always before and the best is for me always the kartoffel salad. I find this very good and the potato variety is really good for it. after that my roast roasted roasted roasted roasted roasted. it is a large piece with beautiful röstaromen outside and medium inside. the mountain that was swirling on it was always such a thing of crispy and crispy and now... not so sticky, but also not a trace of fresh fried. the late thorns are fade and the salt is missing. for this the whole thing was decorated with a petersilen twog. as 22 years ago, this doesn't need a human, even that's out. my impression of today: the quality and engagement are left behind. whether they think about the earlier and just let it go out relaxed?