Suppen-Fabrik - Dortmund

Update from 2.10.2016 after almost two years it is time to write something again factory. last week I was close and looked around there. environment and quality have actually remained the same, so I can only confirm my positive assessment. only the service has changed, and of course, that as always the current offer. this time I decided to be a tortellini bolognese, so with cheese filled tortellini in chopmeat sauce, a piece of brot. the taste was excellent, but when eating I had to think of an old one. it is said that the inventor of the tortellini had observed the goddess venus through a keyhole when she disguised. he was so excited about the beauty of her beak that he designed the shape of the tortellini according to this image. but what about the paprikasoße? still a note on the rande, in the suppen factory there are no guests toilets like in many small resraurants. this is one of the real disadvantages here. original assessment of 26.08.2014 the suppen factory has noticed for two reasons, on the one hand the name reminds me more of the smoking of sparkling and loud machines than a snack. to the second, I always wondered why many men were standing and waiting to the road. Yesterday it was finished, I was close to 12 o'clock, and it was very little operation, so I went past the two tables in the outside area, the few steps high and stood in a very clean small sales room. there is a theke where they can pick up the order, besides a smaller theke, where they can put themselves in them and themselves like seasoned, and under which the rule for the used slip is. there are also two tables with comfortable chairs and one stands for about six people. the offer makes the speciality of the local, in the weekly change six different suppenings or pots are offered, always also a vegetarian and a vegan dish. the feed materials are prepared expressly without preservatives or additives and without flavor enhancers. that is the business principle. They can choose between a small (larger suppentasse) and large (small dish). usually the small part is enough. on the self-service counter you can take various types of broth, freshly sprinkled or slim all very appetit. I had a soljanka here for the first time and was really enthusiastic and after the little part of the dollate. the company has two filials in there, one in bochum and one in witten. on the internet page you will find evidence that catering is also offered. all dishes are also included in lockable plastic containers that appear to be used in care of the surrounding shops. to the restricted space class. strangely, the atmosphere in the sparingly furnished room is very cozy, perhaps because the young are set extremely courteous and friendly.

Stopped in today after doing laundry around the corner. Had a hard time choosing amongst the six selections of the day (including some Vegan options) but settled on the Turkish Lentil and the Chicken with Rice. Both were delicious and filling. Also liked the complimentary bread. Servers were friendly and there were many customers enjoying their soup at the communal tables. Will definitely return.