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Contribuisci feedbackThe staff was extremely friendly when I mentioned my gluten-free needs. They took the time to explain how the dishes could be modified and were very attentive about informing me of the small amounts of soy sauce that are often overlooked in this type of restaurant.
We would rate this restaurant four and a half stars if we could, but that option isn't available! While there aren't many choices on the menu, the gluten-free bread served with hummus was outstanding! The mushroom risotto was very delicious as well! My partner had the lamb, and I tried the ribeye; both dishes were excellent! We highly recommend this place!
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