Zen Restaurant - Düsseldorf

We make it to the Tour de Menu and start with 6 participants. Two outliers inside order the appetizer and the main course à la Carte. Welcome and service are friendly and not too intrusive. It will be inquired by satisfaction and we can determine the cycle of food sequence. The drinks are fast enough. The wheat a is free at 4,90€ in the top price category. A short plunder later comes the appetizer plates for two people each. This is all about the role. The summer rolls are “homemade?” fresh and the vegetables are crisp. The spring rolls are like the Wan Tans. With the “Soßen zum Dippen” provided, these are a little nice enjoyment. Spring Summer Beef Rolls Wan Tan Surprises the Beef Rolls as Vietnamese Cevapcici. These are unfortunately already dry but as a conclusion this is a nice start. Compared to the à la Carte starter plate, the tour serves only 2 instead of 4 Wan Tans spring rolls. There is no difference in the main foods – thumbs high! A pleasant waiting period later follows a yellow coconut curry sip with sweet potato and vegetables. A handcrafted, well-conjured velvet that keeps what it promises. Only it can carry a bit of pepp – even my loved ones wished a wringle from the Chili Schote. Soup Cà Ri Curry Coco To the main course it takes longer – but this comes baled and in both forms: The duck: A duck breast with chess skin on soft vegetables with light bite. Freshness comes in through the barcelain and the onions. The sauce is delicious and gives Umami. Vit Quay Zen crispy duck with flavored vegetables The Surf Turf: Here accompanied the crisp vegetables, note Pak Choi and Paprika the beef strips and Black Tiger shrimps. Brat performance is great, because the shrimps are juicy and the meat is not yet dry. Black Pepper Sauce gives the whole peep. Additional pepp comes through the red paste placed on request. Very delicious! Surf Turf Hà Noi Style As a dessert, there are bananas fried in a dough shell and a chicken chocolate ice cream. The packaged banana gives the sweet a crisper effect. A sweet touch to finish. Chuoi Chien Kem Banane in crispy dough shell and chocolate ice cream A beautiful taste experience as a Vietnamese round trip. From the price performance ratio for 29,90 € per menu super. Compared to the à la Carte portions, there are no smears. That was a nice evening for us. Thank you.

We make it to the Tour de Menu and start with 6 participants. Two outliers inside order the appetizer and the main course à la Carte. Welcome and service are friendly and not too intrusive. It will be inquired by satisfaction and we can determine the cycle of food sequence. The drinks are fast enough. The wheat a is free at 4,90€ in the top price category. A short plunder later comes the appetizer plates for two people each. This is all about the role. The summer rolls are “homemade?” fresh and the vegetables are crisp. The spring rolls are like the Wan Tans. With the “Soßen zum Dippen” provided, these are a little nice enjoyment. Spring Summer Beef Rolls Wan Tan Surprises the Beef Rolls as Vietnamese Cevapcici. These are unfortunately already dry but as a conclusion this is a nice start. Compared to the à la Carte starter plate, the tour serves only 2 instead of 4 Wan Tans spring rolls. There is no difference in the main foods – thumbs high! A pleasant waiting period later follows a yellow coconut curry sip with sweet potato and vegetables. A handcrafted, well-conjured velvet that keeps what it promises. Only it can carry a bit of pepp – even my loved ones wished a wringle from the Chili Schote. Soup Cà Ri Curry Coco To the main course it takes longer – but this comes baled and in both forms: The duck: A duck breast with chess skin on soft vegetables with light bite. Freshness comes in through the barcelain and the onions. The sauce is delicious and gives Umami. Vit Quay Zen crispy duck with flavored vegetables The Surf Turf: Here accompanied the crisp vegetables, note Pak Choi and Paprika the beef strips and Black Tiger shrimps. Brat performance is great, because the shrimps are juicy and the meat is not yet dry. Black Pepper Sauce gives the whole peep. Additional pepp comes through the red paste placed on request. Very delicious! Surf Turf Hà Noi Style As a dessert, there are bananas fried in a dough shell and a chicken chocolate ice cream. The packaged banana gives the sweet a crisper effect. A sweet touch to finish. Chuoi Chien Kem Banane in crispy dough shell and chocolate ice cream A beautiful taste experience as a Vietnamese round trip. From the price performance ratio for 29,90 € per menu super. Compared to the à la Carte portions, there are no smears. That was a nice evening for us. Thank you.

We make it to the Tour de Menu and start with 6 participants. Two outliers inside order the appetizer and the main course à la Carte. Welcome and service are friendly and not too intrusive. It will be inquired by satisfaction and we can determine the cycle of food sequence. The drinks are fast enough. The wheat a is free at 4,90€ in the top price category. A short plunder later comes the appetizer plates for two people each. This is all about the role. The summer rolls are “homemade?” fresh and the vegetables are crisp. The spring rolls are like the Wan Tans. With the “Soßen zum Dippen” provided, these are a little nice enjoyment. Spring Summer Beef Rolls Wan Tan Surprises the Beef Rolls as Vietnamese Cevapcici. These are unfortunately already dry but as a conclusion this is a nice start. Compared to the à la Carte starter plate, the tour serves only 2 instead of 4 Wan Tans spring rolls. There is no difference in the main foods – thumbs high! A pleasant waiting period later follows a yellow coconut curry sip with sweet potato and vegetables. A handcrafted, well-conjured velvet that keeps what it promises. Only it can carry a bit of pepp – even my loved ones wished a wringle from the Chili Schote. Soup Cà Ri Curry Coco To the main course it takes longer – but this comes baled and in both forms: The duck: A duck breast with chess skin on soft vegetables with light bite. Freshness comes in through the barcelain and the onions. The sauce is delicious and gives Umami. Vit Quay Zen crispy duck with flavored vegetables The Surf Turf: Here accompanied the crisp vegetables, note Pak Choi and Paprika the beef strips and Black Tiger shrimps. Brat performance is great, because the shrimps are juicy and the meat is not yet dry. Black Pepper Sauce gives the whole peep. Additional pepp comes through the red paste placed on request. Very delicious! Surf Turf Hà Noi Style As a dessert, there are bananas fried in a dough shell and a chicken chocolate ice cream. The packaged banana gives the sweet a crisper effect. A sweet touch to finish. Chuoi Chien Kem Banane in crispy dough shell and chocolate ice cream A beautiful taste experience as a Vietnamese round trip. From the price performance ratio for 29,90 € per menu super. Compared to the à la Carte portions, there are no smears. That was a nice evening for us. Thank you.

We make it to the Tour de Menu and start with 6 participants. Two outliers order the appetizers and the main course à la Carte. Welcome and service are friendly and not too intrusive. In between it is researched about satisfaction and we can determine the cycle of food sequence. The drinks are fast enough. The wheat a is free at 4,90€ in the top price category. A short plundering later comes the appetizer plates for two people each. It's about the role. The summer rolls are “homemade?” fresh and the vegetables are crisp. The spring rolls are like the Wan Tans. With the “Soßen zum Dippen” provided, this is a little nice pleasure. Spring Summer Beef Rolls Wan Tan surprises the beef rolls as Vietnamese Cevapcici. These are unfortunately already dry, but as a conclusion this is a beautiful beginning. Compared to the starting plate à la Carte, the tour serves only 2 instead of 4 Wan Tans spring rollers. There is no difference in the most important foods – thumbs high! A pleasant waiting period later follows a yellow coconut curry with sweet potato and vegetables. A handmade, well enchanted velvet that holds what it promises. Only it can carry a bit of pepp – even my dear wished a ring from the Chili Schote. Soup Cà Ri Curry Coco For the main course it takes longer – but this comes balled and in both forms: The duck: A duck breast with chess skin on soft vegetables with light bite. Freshness comes through the barelain and onions. The sauce is delicious and gives Umami. Vit Quay Zen crispy duck with seasoned vegetables The Surf Turf: Here accompanied the crisp vegetables, Pak Choi and Paprika observe the beef strips and Black Tiger shrimps. Brat performance is great because the shrimps are juicy and the meat is not yet dry. Black Pepper Sauce gives the whole beep. Additional pepp comes placed by the red paste on request. Very delicious! Surf Turf Hà Noi Style As a dessert there are bananas fried in a dough bowl and a chicken chocolate ice cream. The packaged banana gives the sweet a Crasper effect. A sweet touch to finish. Chuoi Chien Kem Banane in crispy dough bowl and chocolate ice cream A beautiful taste experience as a Vietnamese round trip. From the price-performance ratio for 29,90 € per menu super. Compared to the à la Carte portions, there are no smears. That was a nice evening for us.

We make it to the Tour de Menu and start with 6 participants. Two outliers order the appetizers and the main course à la Carte. Welcome and service are friendly and not too intrusive. In between it is researched about satisfaction and we can determine the cycle of food sequence. The drinks are fast enough. The wheat a is free at 4,90€ in the top price category. A short plundering later comes the appetizer plates for two people each. It's about the role. The summer rolls are “homemade?” fresh and the vegetables are crisp. The spring rolls are like the Wan Tans. With the “Soßen zum Dippen” provided, this is a little nice pleasure. Spring Summer Beef Rolls Wan Tan surprises the beef rolls as Vietnamese Cevapcici. These are unfortunately already dry, but as a conclusion this is a beautiful beginning. Compared to the starting plate à la Carte, the tour serves only 2 instead of 4 Wan Tans spring rollers. There is no difference in the most important foods – thumbs high! A pleasant waiting period later follows a yellow coconut curry with sweet potato and vegetables. A handmade, well enchanted velvet that holds what it promises. Only it can carry a bit of pepp – even my dear wished a ring from the Chili Schote. Soup Cà Ri Curry Coco For the main course it takes longer – but this comes balled and in both forms: The duck: A duck breast with chess skin on soft vegetables with light bite. Freshness comes through the barelain and onions. The sauce is delicious and gives Umami. Vit Quay Zen crispy duck with seasoned vegetables The Surf Turf: Here accompanied the crisp vegetables, Pak Choi and Paprika observe the beef strips and Black Tiger shrimps. Brat performance is great because the shrimps are juicy and the meat is not yet dry. Black Pepper Sauce gives the whole beep. Additional pepp comes placed by the red paste on request. Very delicious! Surf Turf Hà Noi Style As a dessert there are bananas fried in a dough bowl and a chicken chocolate ice cream. The packaged banana gives the sweet a Crasper effect. A sweet touch to finish. Chuoi Chien Kem Banane in crispy dough bowl and chocolate ice cream A beautiful taste experience as a Vietnamese round trip. From the price-performance ratio for 29,90 € per menu super. Compared to the à la Carte portions, there are no smears. That was a nice evening for us.