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Contribuisci feedbackExcellent Italian food with attentive service. A nice combination of baguette, olive bread, and focaccia to start with olive oil and balsamic. The prosciutto and honey burrata bruschetta was great but only two slices which was not enough. We did family style and shared the squid ink seafood pasta, gnocchi, mushroom risotto, and lasagna. All were excellent. Pasta is fresh and sauces well balanced. The risotto was slightly under cooked but very flavorful.
Great well cooked flavoured food, friendly staff great atmosphere
We come here regularly and food is always very good. Peter is a very friendly man and makes you feel welcome.
It was great to enjoy some delicious Chinese food for lunch again, and I appreciated the well-curated menu. Although I prefer the sweet and sour Cantonese style and not the scrambled eggs, I opted for something different, and it was quite nice.
--- Where do I begin? After reading some reviews, I find myself disagreeing with a few of them. As a regular lunchtime visitor, I haven't been able to go since Christmas because I've been quite ill. What do people expect? The menu is reasonable and has options for everyone, and I thoroughly enjoy the meals—it’s always enough for a satisfying lunch. I've never had room for dessert because I'm usually full! The staff is fantastic, and the manager is lovely and always on the go. She creates the best prawn cocktail I've ever tasted, but the secret to her recipe remains a mystery. I look forward to coming back soon and hope that both the staff and customers stay safe and well. Until next time! --- Let me know if you need any further modifications!