Maggiano's Little Italy Phone Number, Reservations, Reviews

So, I thought I would chime in again on this odd eatery. We have been hit or miss for a number of visits... however, we now agree, way more misses than hits. Tonight the signature Maggiano salad was marginal... but we plowed on, then came their fried mozzarella, which was immediately returned as it was still quite cold in the middle. Then the baked Ziti arrived... now I have lots of bowls in my name and garlic is near and dear to my heart, but this dish was so full of uncooked garlic as to make it inedible. We told the waiter very nicely of our displeasure, and to just bring the bill... all the items were still on the bill, which, while fine, seemed a bit odd, and I noticed that they charged me 19.50 for one glass of their house wine. I was further surprise that no manger had visited the table. Suffice it to say we will no longer be giving Maggianos the benefit of the doubt... there are plenty of options with better food and more reasonable prices. (Previous review) It's okay... more about the experience than the food. And they definitely get their pound of flesh from you when the check comes.

Unique spot on IDrive. Great atmosphere, good food and nice service; worth a visit if you're looking for a delicious meal.

The dishes were good, although the slab came half dirty, damp with some remains of food stuck to it like vegetables. The delicious desserts!!

It pains me to write this review because I’ve eaten food from here many times and each time it was great so thank you for those specific times however this most recent order was so disappointing that I needed to speak out since I can’t get my money back. As I said I’ve eaten food from here many times however I’ve never tried their spaghetti and “meatballs” and tonight I decided I wanted to. Sadly I made the mistake of not paying close attention to the spelling and realized once I got my food that their spaghetti and “meatball” (not plural) is just that. One meatball. This is partially on me but had I seen this, I would’ve chosen a different entree because there’s no way I’m gonna pay $30 for one meatball. Who eats just one meatball when you’re having spaghetti and meatballs?? Haha . Issue one. Issue two, I subbed the regular spaghetti for gluten free penne and it came overcooked and gummy. So overcooked that any time I tried to grab pieces of pasta with my fork, each piece would just fall apart. I’ve always thought maggiano’s was worth their prices but tonight they missed the mark bad. Paying 30 bucks for spaghetti and one meatball and overcooked inedible pasta is not it and frustrating. For 30 bucks there should be atleast two. They could argue and say it’s a “big meatball” well the one I had wasn’t. Like I said, every other time it’s been great so I’m not writing this review to stop people from eating here because maybe they just had an off night and usually the food is on the money. In the future I hope that if you’re going to charge people $30 and up per entree, that the food is edible, consistent, and the amount of food you’re given matches the price tag.

I adore this place!!!! Good is so good ambience service everything